Pomodori Gandini



Tomato Quiche

  • puff pastry
  • cherry tomatoes
  • egg
  • ricotta cheese
  • sour cream
  • parmesan cheese
  • salt, pepper, olive oil
Pomodori Gandini Antonio   40'
Pomodori Gandini Antonio   Medium
Pomodori Gandini Antonio   4

Taste and tradition come together to guarantee a tasty appetiser of French origin: tomato quiche. This recipe lends itself as an appetiser to welcome the most demanding guests and guarantee a guaranteed success!


Place the puff pastry on a baking tray with baking paper, making it stick well to the bottom and prick with a fork. Separately, cut the tomatoes into thin slices. Mix the cheeses in a bowl, add oil, salt and pepper and the previously beaten egg. Knead until creamy. Now add the cream to the mixture, add the grated Parmesan cheese and arrange the tomatoes so that they cover the entire surface of the savoury pie. Finally bake at 180° for about 25-30 minutes.