Hydroponic Tomatoes without Nickel
Tomatoyes, Nickel no!We restore the taste of tomatoes to those intolerant to Nickel, thanks to hydroponic cultivation.Hydroponic Cultivation
Our tomatoes do not absorb Nickel from the soil, because they are grown with hydroponic technique, that is out of the soil in a sustainable cultivation system.Instead of soil we use a layer of inert material and we irrigate the tomato plants with a balanced solution of water and mineral salts necessary for their growth. The plants are all closed-cycle: in this way we can recover the water used for irrigation and minimize waste. The greenhouses are perfectly insulated and allow productions independent from climatic conditions and protected from the most common forms of environmental pollution.
The hydroponic cultivation of our tomatoes allows us to obtain a product of the highest quality and at the same time reduces the concentration of Nickel to levels so low that it is not even detected by laboratory instruments (less than 0.01 mg/kg).
Certification
Gandini tomatoes are constantly subjected to laboratory analysis and certified nickel-free, for maximum protection of the intolerant.
Gandini Hydroponic Tomatoes
All varieties of our tomatoes benefit from hydroponic cultivation, thanks to which we are able to offer products with a unique taste and absolutely negligible levels of nickel.This is true for our Heart of Ox, fleshy with a pinkish color, very tasty and slightly sweet. Excellent used raw, ideal in the summer months to reintegrate vitamins and mineral salts.
Our Datterini Tomatoes, yellow and red, are perfect for fish or seafood recipes, while the tigrata quality is suitable for salads, sauces and bruschetta
In sauces and salads can also be used the Costoluto Gandini Tomato, incredibly tender and meaty. And more: the Cherry Tomato, with its bright color and sweet and aromatic taste, excellent both in cooking and raw, the Tomato Cocktail, with its perfect balance between acidity and sweetness, and the Sunstream MiniPlum, wonderfully sweet and pure, with an unmistakable spicy aroma.
For those more attentive to nutritional values, we thought the last two varieties that complete the offer of Gandini hydroponic tomatoes: the Oblong Tomato Portento from the classic shape of San Marzano, excellent antioxidant, and the Yoom Tomatoa super food with a perfect balance between acidity and sugar level, enhanced by the exotic flavor of Umami.
La Passata
From Gandini attention to intolerant people was born the past to low nickel.All natural, only Gandini tomatoes and salt
It is a puree without: GMOs, preservatives, peels, seeds and nickel below 0.02 mg / kg. Only the intense taste of tomato.