Gandini Hydroponic Tomatoes
All varieties of our tomatoes benefit from hydroponic cultivation, thanks to which we are able to offer products with a unique taste and absolutely negligible levels of nickel.
This is true for our Heart of Ox
, fleshy with a pinkish color, very tasty and slightly sweet. Excellent used raw, ideal in the summer months to reintegrate vitamins and mineral salts.
Our Datterini Tomatoes
, yellow and red, are perfect for fish or seafood recipes, while the tigrata quality is suitable for salads, sauces and bruschetta
In sauces and salads can also be used the Costoluto Gandini Tomato
, incredibly tender and meaty. And more: the Cherry Tomato
, with its bright color and sweet and aromatic taste, excellent both in cooking and raw, the Tomato Cocktail
, with its perfect balance between acidity and sweetness, and the Sunstream MiniPlum
, wonderfully sweet and pure, with an unmistakable spicy aroma.
For those more attentive to nutritional values, we thought the last two varieties that complete the offer of Gandini hydroponic tomatoes: the Oblong Tomato Portento
from the classic shape of San Marzano, excellent antioxidant, and the Yoom Tomato
a super food with a perfect balance between acidity and sugar level, enhanced by the exotic flavor of Umami.