Portento the tomato with the typical high form and neck of the San Marzano, with a bright red color.
Its firm and fleshy pulp has a slightly acid taste, a real vitamin pleasure.
Portento tomato has the particularity of having a naturally higher lycopene content. It is an antioxidant that helps prevent many cardiovascular diseases.
Portento tomato also contains vitamins E and C and beta carotene. Make the most of its benefits by consuming it raw.
Degrees Brix: 5°- 6°
||4g (di cui zuccheri 2,38g)