Gandini tomato sauce 36 Jars
If you order the nickel-free purée, you will receive 36 jars of 200 ml!
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If you order the nickel-free purée, you will receive 36 jars of 200 ml!
CREDIT CARDS
PAYPAL
Payment in 3 installments without interest for orders over € 30
Delivery in one/two working days (two/three days on Sardinia, Sicily and Calabria)
GANDINI NICKEL-FREE TOMATO PUREE
From Gandini’s innovation comes Nichel Free tomato passata, with a nickel content of less than 0.01 mg/kg.
A 100% natural product, made with only Gandini tomatoes and salt.
A non-GMO tomato passata with no preservatives, made from carefully selected tomatoes and with a nickel content below 0.01 mg/kg.
All the intense and genuine flavor of our tomatoes.
ALLERGY TO NICKEL
It is estimated that about 15% of the world’s population suffers from nickel allergies or intolerances, one of the main causes of allergic contact dermatitis. Over time, the symptoms associated with this allergy can become particularly uncomfortable and difficult to manage.
Although skin reactions are often triggered by direct contact with the metal — found in jewelry, coins, cutlery and utensils — it is important to know that nickel is also present in many foods. In more sensitive individuals, even the ingestion of small amounts of foods containing nickel can cause unwanted reactions.
The amount of nickel in foods depends on the soil and water used during cultivation, as well as on the machinery and materials involved in the different stages of production. Tomatoes may also contain nickel, which is why they are often excluded from the diet of people who suffer from severe nickel allergy.
TOMATO YES, NICKEL NO!
We bring back the taste of tomatoes even for those who are intolerant to nickel, thanks to hydroponic cultivation.
Gandini tomato passata is produced exclusively with tomatoes grown using hydroponic techniques, a sustainable method that allows plants to be cultivated without soil. The soil is replaced with an inert substrate and the plants are nourished with a balanced solution of water and mineral salts, essential for healthy and controlled growth.
The systems operate in a closed cycle, allowing the recovery of the water used for irrigation and minimizing waste, making cultivation more efficient and sustainable.
This cultivation technique makes it possible to obtain high-quality tomatoes with an extremely low nickel content, lower than 0.01 mg/kg.
Our tomatoes are constantly subjected to laboratory analyses to verify their nickel content and ensure maximum protection for those who suffer from nickel allergies or intolerances. Each bottle displays a batch number and expiration date, and for every batch it is possible to consult the preventive nickel analyses, available for each package.
Our passata is not only virtually nickel-free, designed for those who follow a low-nickel diet, but it is also thick, smooth and natural. Its velvety texture, bright red color and authentic tomato flavor make it ideal for preparing sauces and traditional Italian recipes.
CHECK CHAIN
From greenhouse to bottle, we constantly monitor the quality of our product to offer you a safe and genuine tomato passata. Gandini Nickel Free tomato passata contains no preservatives or additives: only selected Gandini tomatoes and a small amount of salt, just enough to enhance their natural flavor.
With Gandini Nickel Free tomato passata, you can rediscover the authentic taste of tomato: perfect on a plate of steaming spaghetti, on a classic Margherita pizza, or simply on a bruschetta with a drizzle of extra virgin olive oil.
Don’t let a nickel allergy make you give up one of the most beloved pleasures of Italian cuisine. Try our passata and rediscover the intense taste of real tomatoes.