The Cherry Tomato is a bright red variety with sweet, aromatic pulp, well balanced between sweetness and sapidity. Refreshing, thirst-quenching and packed with mineral salts, it is ideal for any season. It is excellent used in cooking, but also exquisite eaten as it is, freshly picked. Its beneficial properties include diuretic effects, lycopene and carotenes, substances that facilitate the correct functioning of the organism and defend it from free radicals.
Degrees Brix: 10°-12°
|carbohydrates||4,6g ( of which sugars 4,2g)|