Cherry yellow is very sweet, rich in antioxidants and delicious even without seasoning.
This specialty is a concentrate of minerals and positive substances for circulation, for tanning and for the immune system.
It is rich in substances with a high antioxidant power capable of neutralizing free radicals. It also contains vitamins C, A and B vitamins.
Compared to the classic tomato, it does not have acidity, it is also ideal in seafood, in recipes based on fish and seafood, to prepare sauces, velvets and yellow vegetable creams such as cream of carrots, pumpkin and yellow peppers , which enhances the color and flavor by adding a pleasant sweet and 'full' taste.